Mother’s Day Dinner Menu 2026

Point Judith native calamari, golden fried served with marinara sauce.

Poached gulf shrimp served with cocktail and zesty remoulade sauce.

Sliced vine ripened tomatoes; fresh mozzarella drizzled with basil oil.

Toasted Italian bread with basil, tomatoes, herbs, And melted mozzarella cheese.

Cold cuts, imported and domestic cheeses,
herb olive oil, giardiniera vegetables.

Delicate classic cream soup with real chunks of Maine lobster.

Sliced vine ripened tomatoes; fresh mozzarella drizzled with basil oil.

The classic. Romaine lettuce, croutons tossed with Caesar.

Organic mixed greens, tomatoes, cucumbers.

Delicate classic cream soup with real chunks of Maine lobster.

Australian bass filet baked with honey and mixed nuts Served with potatoes and vegetables.

Sweet native scallops broiled with Ritz crackers, lemon and butter. Served with potatoes and fresh vegetables.

Mashed potatoes, vegetables, bordelaise.

Mashed potatoes, vegetables, bordelaise.

Mashed potatoes, vegetables, bordelaise.

Fresh filet of Sole with Maryland crab stuffing, laced with a citrus butter.

Mixed vegetables simmered in a sweet marinara sauce, tossed with Penne pasta.

Served with orange marmalade crust with vegetables.

Boneless pork chops dusted with focaccia style seasoning. Grilled and served over ratatouille vegetables.

Gulf shrimp sautéed in a spicy marinara sauce Served with linguine pasta.

Classic pan-fried breaded chicken breast served with marinara sauce, melted cheese, and penne pasta.

Classic pan fried breaded fresh tender veal served with marinara sauce, melted cheese, and penne pasta.