Lunch Menu

Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese dressing and celery

With zesty remoulade sauce – Maryland style, Made with blue crab meat, zesty remoulade, crisp greens, lemon wedge

Point Judith calamari fried together with hot pepper rings, tossed with Gorgonzola crumbs

Sweet black mussels, simmered in a house made herb marinara

Toasted ciabatta , garlic, Parmesan, melted Gorgonzola cheese

Large snails baked with mushrooms, herb – butter – Parmesan compote

Fresh mozzarella, tomatoes. tossed with virgin-herb olive oil

Fresh hand cut and golden fried, tossed with herb parmesan

Little neck clams stuffed with smoky bacon and casino butter

Tomatoes, cucumbers, Kalamata olives, pepperoncini, feta cheese, romaine, citrus herb olive oil

Dressed rainbow crisp greens, house vinaigrette

Wedge of iceberg lettuce, smoky bacon bits, tomato cubes, crumbled blue cheese

Leaf spinach, native apples, bacon, roasted peppers, Gorgonzola crumbs

Romaine lettuce, seasoned croutons, parmesan, classic creamy Caesar

Ask your server about today’s freshly made soup.

Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of pepper jack cheese

Classic creamy New England style

Delicate cream soup served with real chunks of Maine lobster

Grilled filet. glazed with sweet orange marmalade, served with potatoes and vegetables

Grilled chicken on toasted bun with basil oil, tomatoes, roasted peppers, melted mozzarella, served with fries

Golden crisp, served with fries, tartar sauce, lemon wedge

Ritz crackers, lemon, butter, white wine, served with potatoes and vegetables

Rich creamy pink sauce, tossed with imported rigatoni pasta

Ricotta herbed, and stuffed raviolis, tossed with marinara sauce

Freshly breaded and baked with house marinara, melted mozzarella, penne pasta

Fresh chicken breast egg battered and sautéed in lemon, butter, & white wine sauce

Penne pasta tossed with, garlic, oil, basil, chopped tomatoes, broccoli florets, parmesan cheese

Breaded fresh veal cutlet with our house marinara, melted mozzarella cheese with penne pasta

Eight ounce grilled beef patty on toasted bun, American cheese, lettuce, tomatoes, french fries

Baked with marinara sauce, melted mozzarella cheese, penne pasta

Smoky bacon bits, creamy cheese sauce, macaroni pasta, panko crumbs

Point Judith calamari sautéed in a herb marinara, linguini pasta

Gulf shrimp sautéed in a chili flakes marinara, linguini pasta

New York strip on the grill, laced with demi glaze, served with potatoes, vegetables

Your choice of protein smothered with sweet onions, on toasted sub roll with melted cheese and french fries