Appetizers
Buffalo Shrimp
13.00
Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese dressing and celery
Crab Cakes
14.00
With zesty remoulade sauce – Maryland style, Made with blue crab meat, zesty remoulade, crisp greens, lemon wedge
Calamari Calabrese
14.00
Point Judith calamari fried together with hot pepper rings, tossed with Gorgonzola crumbs
Zuppa Di Mussels
12.00
Sweet black mussels, simmered in a house made herb marinara
Gorgonzola Bread
10.00
Toasted ciabatta , garlic, Parmesan, melted Gorgonzola cheese
Escargot
12.00
Large snails baked with mushrooms, herb – butter – Parmesan compote
Fresh Mozzarella and Tomatoes
12.00
Fresh mozzarella, tomatoes. tossed with virgin-herb olive oil
Potato Chips
10.00
Fresh hand cut and golden fried, tossed with herb parmesan
Honey Pecan Ricotta
12.00
Creamy ricotta blended with pure honey, California pecans, virgin olive oil, thyme, crostinis
Salad
Greek Salad
15.00
Tomatoes, cucumbers, Kalamata olives, pepperoncini, feta cheese, romaine, citrus herb olive oil
House Salad
10.00
Dressed rainbow crisp greens, house vinaigrette
Classic Wedge Salad
11.00
Wedge of iceberg lettuce, smoky bacon bits, tomato cubes, crumbled blue cheese
Leaf Spinach
12.00
Leaf spinach, roasted peppers, Gorgonzola crumbs, toasty bacon strips
Caesar Salad
11.00
Romaine lettuce, seasoned croutons, parmesan, classic creamy Caesar
Soup
Soup du Jour
6.00
Ask your server about today’s freshly made soup.
Onion Soup
8.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of pepper jack cheese
Clam Chowder
9.00
Classic creamy New England style
Lobster Bisque
9.00
Delicate cream soup served with real chunks of Maine lobster
Chicken, Veal, & Burgers
Nutmeg Burger
15.00
Eight ounce grilled beef patty on toasted bun, American cheese, lettuce, tomatoes, french fries
Chicken Parmesan
18.00
Freshly breaded and baked with house marinara, melted mozzarella, penne pasta
Chicken Marsala
21.00
Fresh chicken breast egg battered and sautéed in Marsala sautéed with caramelized onions and mushrooms in a Marsala demi glaze
Chicken Francaise
21.00
Fresh chicken breast egg battered and sautéed in lemon, butter, & white wine sauce
Veal Oscar
32.00
Sautéed in a Madeira wine butter sauce, topped with soft asparagus. Maine lobster meat, laced with classic bearnaise
Veal Parmesan
24.00
Breaded fresh veal cutlet, tasty marinara, mozzarella, penne pasta
Veal Marsala
26.00
Sautéed with mushrooms, onions, Marsala wine in tasty veal glaze
Veal Piccata
26.00
Sautéed in a lemon, butter, white wine and caper sauce
Veal and Shrimp Italiano
32.00
Sautéed with spinach, mushrooms, tasty marinara sauce, served over pasta
Pasta & Seafood
Pasta alla Vodka
19.00
Rich creamy pink sauce, tossed with imported rigatoni pasta
Fish and Chips
24.00
Golden crisp, served with fries, tartar sauce, lemon wedge
Stuffed Filet of Sole
24.00
Delicious crab stuffing, lemon, butter, served with potatoes and vegetables
Australian Bass Filet
25.00
Grilled and laced with herb citrus olive oil, served with potatoes and vegetables
Broiled Atlantic Scallops
29.00
Sweet Atlantic scallops, white wine, broiled with lemon , butter, and Ritz crackers
Calamari Marinara
25.00
Point Judith calamari sautéed in a herb marinara, linguini pasta
Rigatoni Napolitano
18.00
Tossed with garlic, oil, basil, chopped tomatoes, broccoli florets, parmesan cheese
Shrimp fra Diavolo
26.00
Gulf shrimp sautéed in a chili flakes marinara, linguini pasta
Blackened Catfish
22.00
Dusted with cajun spices, pan roasted laced with lemon and butter
Honey Nut Encrusted Salmon
28.00
Baked with pure honey. mixed nuts. served with potatoes and vegetables
Steak & Chops
Filet Mignon
39.00
Seven ounce cut, served with potatoes, vegetables, bordelaise sauce
Classic Rib Eye Steak
38.00
Fourteen ounce Choice cut rib eye , served with potatoes and vegetables
New York Sirloin
36.00
Grilled fourteen ounce new York strip cut, served with potatoes and vegetables
Twin Pork Rib Chops
25.00
Simply grilled, served with potatoes and vegetables
Boneless Loin Pork Chops Milanese
26.00
Breaded and pan-roasted with butter, virgin olive oil, lemon caper sauce
Add to Any Entree
Grilled Chicken
7.00
Gulf Shrimp
9.00
Sides
Sauteed Leaf Spinach
8.00
Sauteed Mushrooms & Onions
9.00
Side of Mac and Cheese
10.00
Grilled Shrimp
12.00
All Food Items may be cooked to your liking.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduce the risk of foodbourne illness.