Appetizers

Buffalo Shrimp

13.00

Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese dressing and celery

Crab Cakes

14.00

With zesty remoulade sauce – Maryland style, Made with blue crab meat, zesty remoulade, crisp greens, lemon wedge

Calamari Calabrese

14.00

Point Judith calamari fried together with hot pepper rings, tossed with Gorgonzola crumbs

Zuppa Di Mussels

12.00

Sweet black mussels, simmered in a house made herb marinara

Gorgonzola Bread

10.00

Toasted ciabatta , garlic, Parmesan, melted Gorgonzola cheese

Escargot

12.00

Large snails baked with mushrooms, herb – butter – Parmesan compote

Fresh Mozzarella and Tomatoes

12.00

Fresh mozzarella, tomatoes. tossed with virgin-herb olive oil

Potato Chips

10.00

Fresh hand cut and golden fried, tossed with herb parmesan

Honey Pecan Ricotta

12.00

Creamy ricotta blended with pure honey, California pecans, virgin olive oil, thyme, crostinis

Salad

Greek Salad

15.00

Tomatoes, cucumbers, Kalamata olives, pepperoncini, feta cheese, romaine, citrus herb olive oil

House Salad

10.00

Dressed rainbow crisp greens, house vinaigrette

Classic Wedge Salad

11.00

Wedge of iceberg lettuce, smoky bacon bits, tomato cubes, crumbled blue cheese

Leaf Spinach

12.00

Leaf spinach, roasted peppers, Gorgonzola crumbs, toasty bacon strips

Caesar Salad

11.00

Romaine lettuce, seasoned croutons, parmesan, classic creamy Caesar

Soup

Soup du Jour

6.00

Ask your server about today’s freshly made soup.

Onion Soup

8.00

Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of pepper jack cheese

Clam Chowder

9.00

Classic creamy New England style

Lobster Bisque

9.00

Delicate cream soup served with real chunks of Maine lobster

Chicken, Veal, & Burgers

Nutmeg Burger

15.00

Eight ounce grilled beef patty on toasted bun, American cheese, lettuce, tomatoes, french fries

Chicken Parmesan

18.00

Freshly breaded and baked with house marinara, melted mozzarella, penne pasta

Chicken Marsala

21.00

Fresh chicken breast egg battered and sautéed in Marsala sautéed with caramelized onions and mushrooms in a Marsala demi glaze

Chicken Francaise

21.00

Fresh chicken breast egg battered and sautéed in lemon, butter, & white wine sauce

Veal Oscar

32.00

Sautéed in a Madeira wine butter sauce, topped with soft asparagus. Maine lobster meat, laced with classic bearnaise

Veal Parmesan

24.00

Breaded fresh veal cutlet, tasty marinara, mozzarella, penne pasta

Veal Marsala

26.00

Sautéed with mushrooms, onions, Marsala wine in tasty veal glaze

Veal Piccata

26.00

Sautéed in a lemon, butter, white wine and caper sauce

Veal and Shrimp Italiano

32.00

Sautéed with spinach, mushrooms, tasty marinara sauce, served over pasta

Pasta & Seafood

Pasta alla Vodka

19.00

Rich creamy pink sauce, tossed with imported rigatoni pasta

Fish and Chips

24.00

Golden crisp, served with fries, tartar sauce, lemon wedge

Stuffed Filet of Sole

24.00

Delicious crab stuffing, lemon, butter, served with potatoes and vegetables

Australian Bass Filet

25.00

Grilled and laced with herb citrus olive oil, served with potatoes and vegetables

Broiled Atlantic Scallops

29.00

Sweet Atlantic scallops, white wine, broiled with lemon , butter, and Ritz crackers

Calamari Marinara

25.00

Point Judith calamari sautéed in a herb marinara, linguini pasta

Rigatoni Napolitano

18.00

Tossed with garlic, oil, basil, chopped tomatoes, broccoli florets, parmesan cheese

Shrimp fra Diavolo

26.00

Gulf shrimp sautéed in a chili flakes marinara, linguini pasta

Blackened Catfish

22.00

Dusted with cajun spices, pan roasted laced with lemon and butter

Honey Nut Encrusted Salmon

28.00

Baked with pure honey. mixed nuts. served with potatoes and vegetables

Steak & Chops

Filet Mignon

39.00

Seven ounce cut, served with potatoes, vegetables, bordelaise sauce

Classic Rib Eye Steak

38.00

Fourteen ounce Choice cut rib eye , served with potatoes and vegetables

New York Sirloin

36.00

Grilled fourteen ounce new York strip cut, served with potatoes and vegetables

Twin Pork Rib Chops

25.00

Simply grilled, served with potatoes and vegetables

Boneless Loin Pork Chops Milanese

26.00

Breaded and pan-roasted with butter, virgin olive oil, lemon caper sauce

Add to Any Entree

Grilled Chicken

7.00

Gulf Shrimp

9.00

Sides

Sauteed Leaf Spinach

8.00

Sauteed Mushrooms & Onions

9.00

Side of Mac and Cheese

10.00

Grilled Shrimp

12.00

All Food Items may be cooked to your liking.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduce the risk of foodbourne illness.

Make a reservation!

Make a reservation!

Call (860) 627-7094 or follow the link to reserve your table.