Appetizers
Fried Raviolis
13.00
Breaded cheese raviolis, served with marinara sauce
Calamari Calabrese
16.00
Domestic calamari fried together with hot pepper rings, tossed with gorgonzola crumbs
Clams Casino
16.00
Little neck clams stuffed with smoky bacon and casino butter
Buffalo Shrimp
15.00
Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese dressing and celery
Escargot
16.00
Large snails baked with mushrooms, herb – butter – Parmesan compote
Zuppa Di Mussels
15.00
Sweet black mussels, simmered in a house made herb marinara
Gorgonzola Bread
12.00
Toasted ciabatta , garlic, Parmesan, melted Gorgonzola cheese
Crab Cakes
17.00
With zesty remoulade sauce – Maryland style, Made with blue crab meat, zesty remoulade, crisp greens, lemon wedge
Fresh Mozzarella and Tomatoes
14.00
Fresh mozzarella, tomatoes. tossed with virgin-herb olive oil
Salad
Mediterranean Salad
17.00
Crispy romaine, tomatoes, cucumbers, Kalamata olives, pepperocini, feta, citrus herb olive oil
House Salad
12.00
Dressed rainbow mixed greens, house vinaigrette
Caesar Salad
15.00
Romaine lettuce, seasoned croutons, parmesan, classic creamy Caesar
Classic Wedge Salad
15.00
Iceberg lettuce, toasty bacon bits, tomatoes cubes, crumbled bleu cheese dressing
Apple Spinach
16.00
Leaf spinach, native apples, bacon, roasted peppers, Gorgonzola crumbs
Salad Add-Ons:
Grilled Herb Chicken Filet +7
Gulf Shrimp +8
Sirloin Tips +8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup
Lobster Bisque
12.00
Delicate cream soup served with real chunks of Maine lobster
Clam Chowder
10.00
Classic creamy New England style
Onion Soup
9.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of pepper jack cheese
Soup of the Day
7.00
Ask your server about today’s freshly made soup.
Lunch Specialties
Chicken Parmesan
18.00
Freshly breaded and baked with house marinara, melted mozzarella, penne pasta
Eggplant Parmesan
15.00
Baked with marinara sauce, melted mozzarella cheese, penne pasta
Veal Parmesan
21.00
Breaded fresh veal cutlet with our house marinara, melted mozzarella cheese with penne pasta
Rigatoni alla Vodka
18.00
Rich creamy pink sauce, tossed with imported rigatoni pasta
Penne Napolitano
16.00
Penne pasta tossed with garlic, oil, basil, chopped tomatoes, broccoli florets, parmesan cheese
Cheese Ravioli
16.00
Ricotta herbed, and stuffed raviolis, tossed with marinara sauce
Lobster Ravioli
24.00
with a basil butter sauce
Butternut Squash Ravioli
18.00
Tossed in an amaretto cream sauce
Chicken Francaise
18.00
Egg battered chicken filets, sautéed in a lemon. white wine and butter sauce
Philly Chicken or Philly Steak
17.00
Your choice of protein smothered with sweet onions, on toasted sub roll with melted cheese and french fries
Broiled Scrod Filet
20.00
Ritz crackers, lemon, butter, white wine, served with potatoes and vegetables
Grilled Salmon Filet
22.00
Grilled filet. glazed with lemon and butter, served with potatoes and vegetables
Fish and Chips
19.00
Golden crisp, served with fries, tartar sauce, lemon wedge
Nutmeg Burger
17.00
Eight ounce grilled beef patty on toasted bun, American cheese, lettuce, tomatoes, french fries
Pappardelle Pasta and Meat-Sauce
18.00
Hearty meat-sauce tossed with pappardelle pasta
Grilled Sirloin Steak
28.00
New York strip on the grill, laced with demi glaze, served with potatoes, vegetables
Grilled Australian Bass
22.00
With citrus herb olive oil
Parmesan Shrimp
22.00
Breaded gulf shrimp baked with a marinara sauce and melted mozzarella cheese over penne pasta
All Food Items may be cooked to your liking.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduce the risk of foodbourne illness.
