Christmas Eve Menu 2025

Point Judith Fried Domestic Calamari

Maryland Style, Blue Crab Meat w/ Remoulade Sauce

Our delicious seafood stuffing on large mushroom cap with melted mozzarella cheese

Golden Fried Shrimp Tossed with Buffalo Sauce & Served with Bleu Cheese & Celery

Served with Chipotle Remoulade & Cocktail Sauce

Delicate Cream Soup Served with Real Chunks of Maine Lobster

Greek Style Chicken Orzo

Classic Creamy New England Style

Caramelized Onions Blended with Chicken and Beef Stock, Dry Sherry, Topped with Croutons & Slice Of Pepper Jack Cheese

Dressed Rainbow Mixed Greens with House Vinaigrette

Tomatoes, Cucumbers, Kalamata Olives, Pepperoncini, Feta Cheese, Romaine, Cirrus Herb Olive Oil

Romaine Lettuce, Seasoned Croutons, Parmesan & Creamy Caesar

Grilled & Laced with Herb Citrus Olive Oil, Served with Potatoes & Vegetables

Baked with Pure Honey, Mixed Nuts & Served with Potatoes & Vegetables

Sweet Atlantic Scallops, White Wine, Broiled with Lemon Butter & Ritz Crackers

Freshly Breaded & Baked with Marinara, Melted Mozzarella & Penne Pasta

Freshly Breaded Veal Cutlet with Marinara, Melted Mozzarella & Penne Pasta

Grilled 14oz NY Strip Served with Potatoes & Vegetables

Boneless Loin Chops, Grilled & Glazed with Bourbon Whiskey, Served with Potatoes & Vegetables

Grilled Medallions, Steamed Asparagus, Maine Lobster Chunks laced with Classic Bearnaise Sauce

Calamari, Shrimp and Fish Simmered Spicy Marinara Sauce over Linguini Pasta

Our Seafood Stuffing with Lemon Butter Sauce Served with Potatoes & Vegetables

Our Seafood Stuffing with Lemon Butter Sauce served w/ Vegetables & Potatoes

Real Lobster Stuffed Ravioli in a Creamy Citrus Butter Basil Sauce