Valentine's Day Weekend Menu

Happy Valentine's Day

Love Is In The Air

Appetizers

12.00
Baked on a bed of mushrooms with garlic herb parmigiana.
3.59 each
Poached Gulf shrimp served with cocktail and zesty remoulade sauce.
12.00
Littleneck clams stuffed with casino butter and crisp bacon.
12.00
Domestic calamari, lightly breaded and deep-fried.
10.00
Basil pesto encrusted bread with tomatoes, basil, herbs, and melted fresh mozzarella cheese.
10.00
Maryland blue crab meat served with a chipotle remoulade over greens.

Soups

10.00
New England style creamy and delicious with real chunks of Maine lobster.

Salads

7.00
Tossed mixed greens with candied nuts, drizzled with a maple sherry vinaigrette.
9.00
Iceberg lettuce, blue cheese, bacon, and diced tomatoes.
9.00
Romaine lettuce, croutons tossed with caesar dressing.

Entree

28.00
Egg battered chicken, sauteed in a Maderia wine sauce topped with steamed asparagus and Maine lobster meat, laved with a classic bearnaise sauce.
29.00
Fresh filet of salmon baked with basil pesto. Served with vegetables and potatoes.
39.00
Served with mashed potatoes and vegetables.
39.00
Grilled and laced with bourbon whiskey. Served with mashed potatoes and fresh vegetables.
27.00
Grilled and laced with a bourbon whiskey. Served with mashed potatoes and fresh vegetables.
27.00
Seafood stuffing, laced with Jacqueline sauce.
25.00
Simmered in a basil lobster citrus butter.
20.00
Mixed medley of fresh vegetables. Tossed with sweet marinara and penne pasta.
38.00
Grilled top sirloin topped with melted gorgonzola cheese Maine lobster served with mashed potatoes and vegetables.
29.00
Crispy roasted half duck, strawberry demi-glaze. Served with vegetables and potatoes.
24.00
Prosciutto and Swiss cheese stuffed chicken breast with a mushroom brandy cream sauce.
39.00
A rich array of seafood, Yukon Gold potato, soft vegetables in a sweet saffron tomato broth.
35.00
Scallops, shrimp, calamari, and fish sauteed in a spicy marinara sauce. Served over linguine pasta.
$19.00 or $23.00