Summer Menu

Happy to Serve You Again

Seafood Entrées, Classic Plates & More

Dining Room Open Tuesday - Saturday | 11:00AM to 8:00PM

To Start

With remoulade sauce
With a seafood stuffing
Pan seared bone-in lamb chops, drizzled with balsamic vinegar and blood orange reduction


Black pearl filet of salmon coated with pure honey, almonds, and walnuts laced with a Jacqueline sauce
Broiled in lemon, butter, wine and bread crumbs
On a grinder roll with onions, cheese, French fries and coleslaw
Classic breaded chicken baked in marinara sauce, topped with pasta
Imported rigatoni pasta tossed with pink vodka cream sauce
Classic preparation topped with grilled chicken
Topped with seasoned bread crumbs, lemon, white wine and butter

Deprecated: Directive 'allow_url_include' is deprecated in Unknown on line 0