Summer Menu
Happy to Serve You Again
Seafood Entrées, Classic Plates & More
Dining Room Open Tuesday - Saturday | 11:00AM to 8:00PM
To Start
With remoulade sauce
With a seafood stuffing
Pan seared bone-in lamb chops, drizzled with balsamic vinegar and blood orange reduction
Choices
Black pearl filet of salmon coated with pure honey, almonds, and walnuts laced with a Jacqueline sauce
Broiled in lemon, butter, wine and bread crumbs
On a grinder roll with onions, cheese, French fries and coleslaw
Classic breaded chicken baked in marinara sauce, topped with pasta
Imported rigatoni pasta tossed with pink vodka cream sauce
Classic preparation topped with grilled chicken
Topped with seasoned bread crumbs, lemon, white wine and butter