Mother's Day Dinner MenuSERVED SUNDAY MAY 9TH 4:00PM - 8:00PMMother's Day Dinner Menu Appetizers 11.00Italian Antipasto Blend of domestic and imported cheeses, cold cuts, and Jardiniere vegetables. 12.00Fried Calamari Domestic calamari, lightly breaded and deep-fried. 3.99 eachShrimp Cocktail Poached gulf shrimp served with cocktail and zesty remoulade sauce 12.00Clams Casino Little neck clams stuffed with casino butter and crisp bacon 12.00Mozzarella and Fresh Tomato Sliced vine ripened tomatoes, fresh mozzarella drizzled with basil oil 11.00Bruschetta Toasted Italian bread with basil, tomatoes, herbs & melted mozzarella cheese Soup & Salads 9.00Rainbow Colored Baby Greens Crisps greens, tomatoes, cucumbers and onions with a house vinaigrette. 6.00Chicken Orzo Soup 9.00Lobster Bisque Delicate classic cream soup with real chunks of Maine lobster 9.00Wedge Salad Iceberg lettuce, bleu cheese, bacon bits and diced tomatoes 9.00Caesar The classic. Romaine lettuce, croutons tossed with Caesar 12.00Apple Almond Spinach Salad Fresh spinach, almonds, apple wedges, honey citrus, vinaigrette. Entrées 25.00Vegetarian Pasta Mixed medley of fresh vegetables. Tossed with sweet marinara and penne pasta. 29.00Chicken Cordon Bleu Prosciutto and Swiss cheese stuffed chicken breast with a mushroom brandy cream sauce. 32.00Shrimp Fra Diavolo Gulf shrimp sautéed in a spicy marinara sauce served with linguine pasta 25.00Italian Mac and Cheese Sausage, hot peppers, yellow cheddar sauce, baked with rigatoni pasta 25.00Ham Steak Served with a orange marmalade crust with veggies & charred pineapple salsa 39.00Angus Prime Rib of Beef Slowly roasted served with garlic mashed, creamed horseradish & veggies 39.00Veal Oscar Egg battered veal cutlet in a Madeira wine-butter sauce, tender asparagus & Maine lobster meat, laced with a classic Béarnaise 40.00Grilled Lamb Rack Chops With a Rosemary demi glaze, mashed and fresh vegetable du jour 29.00Baked Stuffed Shrimp Jumbo shrimp stuffed with Maryland crab stuffing, laced with Butter sauce 27.00Baked Stuffed Filet of Sole Fresh filet of Sole with Maryland crab stuffing, laced with a lemon butter 29.00Pork Oso Buco Fork tender pork shank laced with demi glaze, mashed & veggies 24.00Chicken Parmigiana Classic pan fried breaded tender chicken served with marinara sauce, cheese & penne pasta 29.00Veal Parmigiana Classic pan fried breaded tender veal served with marinara sauce, cheese & penne pasta 29.00Honey Nut Encrusted Sea Bass Australian bass filet baked with honey & mixed nuts served with potatoes & veggies 29.00Atlantic Scallops Sweet native scallops broiled with Ritz crackers, lemon & butter served with potatoes & fresh vegetables 28.00Citrus Filet of Salmon Grilled salmon filet served with a mild orange, mandarin salsa.