Started January 6, 2020
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Maryland blue crab meat served with a chipotle remoulade over greens.
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Started January 6, 2020
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Basil pesto encrusted bread with tomatoes, basil, herbs, and melted fresh mozzarella cheese.
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Started January 6, 2020
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Domestic calamari, lightly breaded and deep-fried.
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Started January 6, 2020
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Poached Gulf shrimp served with cocktail and zesty remoulade sauce.
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