Started October 22, 2019
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Roasted butternut squash, sweet and roasted peppers over a herb-crusted Italian bread with fresh melted mozzarella.
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Started October 22, 2019
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Blend of domestic and imported cheeses, cold cuts, and Jardiniere vegetables.
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Started October 22, 2019
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Served with a chipotle remoulade and cocktail sauce. Add $3.00.
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