Started February 3, 2023
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Breaded and pan-roasted with butter, virgin olive oil, lemon caper sauce
Read moreBreaded and pan-roasted with butter, virgin olive oil, lemon caper sauce
Read moreSimply grilled, served with potatoes and vegetables
Read moreGrilled fourteen ounce new York strip cut, served with potatoes and vegetables
Read moreFourteen ounce Choice cut rib eye , served with potatoes and vegetables
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