Started February 3, 2023
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Point Judith calamari sautéed in a herb marinara, linguini pasta
Read morePoint Judith calamari sautéed in a herb marinara, linguini pasta
Read moreDusted with cajun spices, pan roasted laced with lemon and butter
Read moreGulf shrimp sautéed in a chili flakes marinara, linguini pasta
Read moreTossed with garlic, oil, basil, chopped tomatoes, broccoli florets, parmesan cheese
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