Started August 17, 2020
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Pan sautéed veal medallions in a rich demi -glaze. Topped with prosciutto, tomatoes, melted fresh mozzarella. Served over spinach
Read morePan sautéed veal medallions in a rich demi -glaze. Topped with prosciutto, tomatoes, melted fresh mozzarella. Served over spinach
Read moreSautéed Chicken loins with hot and sweet peppers, Tuscan herbs, lemon & butter. Served over pasta.
Read moreSautéed sausage, garlic, broccoli rabe, hot pepper, herb parmesan cheese. Tossed with Rigatoni
Read moreToasted white bread, crispy Applewood smoked bacon. Lettuce, tomato & French fries
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