Started February 3, 2023
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Creamy ricotta blended with pure honey, California pecans, virgin olive oil, thyme, crostinis
Read moreCreamy ricotta blended with pure honey, California pecans, virgin olive oil, thyme, crostinis
Read moreFresh hand cut and golden fried, tossed with herb parmesan
Read moreFresh mozzärella, tomatoes. tossed with virgin-herb olive oil
Read moreLarge snails baked with mushrooms, herb – butter – Parmesan compote
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