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Our Menu

menu

Our Perfect Meal
for Your Joy

Appetizers

9.00
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
12.00
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
14.00
Maryland blue crab meat served with a chipotle remoulade over greens.
12.00
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola.
10.00
Sweet black mussels, herb marinara sauce.
3.29 each
Gulf shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
10.00
Large snails baked with mushrooms and garlic parmigiana herb butter.
9.00
Drizzled with an olive oil, balsamic glaze.
10.00
Italian bread baked with fresh mozzarella cheese, tomatoes, and basil pesto, over mixed baby greens.
10.00
Ritz cracker mix, with herbs and mozzarella cheese and butter.
14.00
Pan-seared served sliced over seaweed salad and wasabi cream.
6.00
Crispy Italian bread served with a marinara sauce dip.

Salad

9.00
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies are available upon request.
11.00
Tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese, with extra virgin olive oil.
8.00
Crisp greens, tomatoes, cucumbers, and onions, with a house vinaigrette.
9.00
Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled blue cheese dressing.
9.00
Leaf spinach, gorgonzola crumbs, roasted peppers, balsamic vinegar, and olive oil.

Soup

5.00
Ask your server about today’s freshly made soup.
6.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
Cup 6.00 – Bowl 9.00
Delicate cream soup served with real chunks of Maine lobster Cup – 8 Bowl- 12

Entrees

12.00
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun.
16.00
Pink cream sauce. Add chicken 6 Add Shrimp 8
17.00
Layered pasta with meat sauce, herbed ricotta, melted mozzarella cheese, and marinara sauce.
17.00
Breaded and pan-fried topped with melted mozzarella, served over pasta.
18.00
Oven-roasted half chicken, vegetables and whipped potatoes.
17.00
Pork filet, breaded and pan-fried and laced with a lemon, butter, white wine, and caper sauce.
26
Egg battered veal medallions sautéed in a Madeira wine sauce topped with steamed asparagus and Maine lobster chunks laced with a classic béarnaise sauce.
19.00
Lightly breaded cod filets, fries, lemon wedges, tartar remoulade.
24.00
Three gulf shrimp stuffed with our own delicious seafood and Ritz cracker stuffing baked and served with a sweet butter sauce
28.00
Shrimp, scrod, mussels, scallops, and calamari sautéed with fresh basil and spicy flakes finished in house-made with a marinara served over linguine.
24.00
Pure honey, mixed nuts, and whipped potatoes.
18.00
Oven-roasted filet of cod with a lemon butter sauce, served with potatoes and vegetables
18.00
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
20.00
Grilled fillet of Sea Bass served with a citrus butter sauce.
25.00
Ritz crackers, white wine, with lemon and butter served with vegetables and starch of the day.

Steak And Chops

19.00
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables.
22.00
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
35.00
Eight ounce tenderloin grilled to your liking with starch and vegetable du jour.
26.00
with starch and vegetable du jour.
22.00
Grilled black pepper encrusted top sirloin laced with a bordelaise demi-glaze with starch and vegetable du jour.
28.00
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato.
35.00
Bone-in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour.
35.00
Roasted Rack of Lamb in a dijonnaise sauce, with pan-fried potatoes.

Make A Surf and Turf

Choose A Sauce

Choose A Side

Appetizers

9.00
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
12.00
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
2.89 each
Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
14.00
Maryland blue crab meat served with a chipotle remoulade over greens.
12.00
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola.

Salad

9.00
Crisp Bacon, fresh sliced apples, and leaf spinach with a raspberry vinaigrette.
11.00
Tomatoes, cucumbers, pepperoncini, Kalamata olives, and feta cheese, with extra virgin olive oil.
8.00
Crisps greens, tomatoes, cucumbers and onions with a house vinaigrette.
9.00
A wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled blue cheese dressing.
8.00
Romaine lettuce, spinach, kale, apples, and nuts tossed with citrus vinaigrette.
9.00
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies are available upon request.

Salad Add Ons

Soup

5.00
Ask your server about today’s freshly made soup.
6.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
Cup 6.00 – Bowl 9.00

Lunch Specialties

13.00
Grilled Chicken, melted mozzarella, roasted peppers, basil pesto on a grilled panini served with french fries.
15.00
Lightly breaded cod filets, fries, tartar remoulade.
15.00
Oven-roasted half chicken, vegetables and whipped potatoes.
13.00
Grilled chicken breast with lettuce, tomatoes, on a toasted roll with french fries.
19.00
Grilled tenderloin filet of beef topped with bearnaise sauce.
14.00
Our own fresh ground beef grilled and served on a roll with Bacon, zesty BBQ sauce, lettuce, tomatoes, and french fries.
14.00
Shaved sirloin caramelized onion, sweet peppers, American cheese, on a toasted roll with french fries.
15.00
Baked with Ritz crackers crumbs and lemon, butter and white wine.
14.00
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
12.00
Imported rigatoni pasta tossed with pink vodka cream sauce. Add chicken 5.00 Add shrimp 7.00
12.00
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun.
with a Jacqueline sauce

Located in the Porch Room

Open from 10:00AM to 2:00PM

$23.99 Per Person

One Complimentary Drink

Carving Station

Omelet Station

Omelets Made To order

Breakfast Items

Luncheon Items

Pastries and Desserts

Large Selection of Pastries and Desserts.

Coffee and Tea Included

Subject to Gratuity and State Sales Tax

3 Hour Function

$25.99 Per Person

First Course

Choose One

Entree

Choose Two

Dessert

Choose One

Served with Coffee, Decaf, and Tea

2 to 4 Hour Function

$28.99 Per Person

Hors d’Oeuvres

The finest selection of domestic and international cheese with crackers, fresh fruit, fresh vegetable crudites, and dip

Appetizer

Choose One

Salad

Fresh Baby Greens Salad

Entree

Choose Three
with a Marsala wine sauce
with a Jacqueline sauce

Dessert

Choose One
All prices are subject to service charge and state sales tax.

4 Hour Function

$23.99 Per Person

Includes $15 plus tax and service for One Hour Open Bar; $6 plus tax and service for an additional hour

Buffet Style

Hot Hors D'Oeuvres

Served Butler Style

Choose Six

Carving Station

Choose Three

Add $7.99

4 Hour Function

$65.00 Per Person - 50 People Minimum

Your 4 Hour Gathering Includes Four Hours of Top Shelf Open Bar.

Buffet Style

2 Hours

Hot Hors D'Oeuvres

Served Butler Style - 1 1/2 Hours

Choose Ten

Carving Station

Choose Three

All Prices Are Subject To Service Charge and State Sales Tax.

Bereavement Luncheon

$21.99 Per Person

Served with Coffee, Tea, and Water

Chef Dessert Options Available Upon Request

Please Add State 6.35% Tax and 18% Service Charge

3 hours – Sit Down

Only available Tuesday through Friday, 11 am – 3 pm

$26.99 Per Person

Hor D'Oeuvres

First Course

Choose One

Entree

Choose Three

Dessert

Choose One

Served with Coffee, Tea, and Decaf

Subject to Service Charge and State Sales Tax

Sit Down

Only available Tuesday through Friday, 11 am – 3 pm

$25.99 Per Person

Hor D'Oeuvres

Entree

Served with Coffee, Tea, and Decaf

Subject to Service Charge and State Sales Tax

Private Dinner Menu 1

$30.99 Per Person

Appetizer

Choose One
Your Choice of Sauce

Entree

Choose Three
with a Marsala wine sauce
with a Jacqueline sauce

Dessert

Choose One

Served With Coffee, Tea, and Decaf

Additional $3.00 per person for unlimited soda
Additional $4.00 per person for non alcoholic punch
Additional $6.00 per person for alcoholic punch

All prices are subject to service charge and state sales tax

Private Dinner Menu 2

4 Hour Function

$34.99 Per Person

Hors D’Oeuvres

Appetizer

Choose One

Salad

Fresh Baby Greens Salad

Entree

Choose Three
with a creamy shrimp sauce
with an herb white cream sauce

Dessert

Choose One

Served With Coffee, Tea, and Decaf

Additional $3.00 per person for unlimited soda
Additional $4.00 per person for non alcoholic punch
Additional $6.00 per person for alcoholic punch

All prices are subject to service charge and state sales tax

Private Dinner Menu 3

4 Hour Function

$39.99 Per Person

Hors D’Oeuvres

Also included is an assortment of hot hors d’oeuvres passed butler style

Appetizer

Choose One
with a Cajun Jacqueline sauce
with your choice of sauce

Salad

Choose One

Entrée

Choose Three

Dessert

Choose One

Served With Coffee, Tea, and Decaf

Additional $3.00 per person for unlimited soda
Additional $4.00 per person for non alcoholic punch
Additional $6.00 per person for alcoholic punch

All prices are subject to service charge and state sales tax

Private Dinner Menu 4

One Hour of Open Bar Prior to Dinner
One and a Half Hour Open Bar after Dinner

$64.99 Per Person

Hors D’Oeuvres

Also included is an assortment of hot hors d’oeuvres passed butler style.

Appetizer

Choose One

Salad

Choose One

Entrée

Choose Three

Dessert

Choose One

Served With Coffee, Tea, and Decaf

All prices are subject to service charge and state sales tax

Chef Station

Four Hour Buffet Function

$29.99 Per Person

Salad

Fresh Baby Greens Salad

Meat

Choose One

Chicken

Choose One

Seafood

Choose One

Pasta

Choose One

Served with your choice of sauce

Sides

Choose One

Dessert

Choose One

Served With Coffee, Tea, and Decaf

All prices are subject to service charge and state sales tax