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Our Menu

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Our Perfect Meal
for Your Joy

Appetizers

9.00
Gorgonzola Red Bliss Chips
New
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
12.00
Clams Casino
New
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
14.00
Crab Cakes
New
Maryland blue crab meat served with a chipotle remoulade over greens.
12.00
Calamari
New
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola.
10.00
Zuppa Di Mussels
New
Sweet black mussels, herb marinara sauce.
3.29 each
Shrimp Cocktail
New
Gulf shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
10.00
Escargots
New
Large snails baked with mushrooms and garlic parmigiana herb butter.
9.00
Fresh Mozzarella, Roasted Peppers, and Tomatoes
New
Drizzled with an olive oil, balsamic glaze.
10.00
Bruschetta
New
Italian bread baked with fresh mozzarella cheese, tomatoes, and basil pesto, over mixed baby greens.
10.00
Stuffed Mushrooms
New
Ritz cracker mix, with herbs and mozzarella cheese and butter.
14.00
Sesame Encrusted Ahi Tuna
New
Pan-seared served sliced over seaweed salad and wasabi cream.
6.00
Garlic Bread
New
Crispy Italian bread served with a marinara sauce dip.

Salad

9.00
Caesar Salad
New
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies are available upon request.
11.00
Greek Salad
New
Tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese, with extra virgin olive oil.
8.00
Dressed Baby Greens
New
Crisp greens, tomatoes, cucumbers, and onions, with a house vinaigrette.
9.00
BLT Wedge Salad
New
Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled blue cheese dressing.
9.00
Spinach Gorgonzola
New
Leaf spinach, gorgonzola crumbs, roasted peppers, balsamic vinegar, and olive oil.

Soup

5.00
Soup du Jour
New
Ask your server about today’s freshly made soup.
6.00
Onion Soup
New
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
New England Clam Chowder
New
Cup 6.00 – Bowl 9.00
Lobster Bisque
New
Delicate cream soup served with real chunks of Maine lobster Cup – 8 Bowl- 12

Entrees

12.00
Nutmeg Burger
New
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun.
16.00
Rigatoni alla Vodka
New
Pink cream sauce. Add chicken 6 Add Shrimp 8
17.00
Lasagna
New
Layered pasta with meat sauce, herbed ricotta, melted mozzarella cheese, and marinara sauce.
17.00
Chicken Parmigiana
New
Breaded and pan-fried topped with melted mozzarella, served over pasta.
18.00
Organic Half Roasted Chicken
New
Oven-roasted half chicken, vegetables and whipped potatoes.
17.00
Pork Milanese
New
Pork filet, breaded and pan-fried and laced with a lemon, butter, white wine, and caper sauce.
26
Veal Oscar
New
Egg battered veal medallions sautéed in a Madeira wine sauce topped with steamed asparagus and Maine lobster chunks laced with a classic béarnaise sauce.
19.00
Fish and Chips
New
Lightly breaded cod filets, fries, lemon wedges, tartar remoulade.
24.00
Baked Stuffed Shrimp
New
Three gulf shrimp stuffed with our own delicious seafood and Ritz cracker stuffing baked and served with a sweet butter sauce
28.00
San Francisco Ciopinno
New
Shrimp, scrod, mussels, scallops, and calamari sautéed with fresh basil and spicy flakes finished in house-made with a marinara served over linguine.
24.00
Honey Nut Encrusted Atlantic Salmon
New
Pure honey, mixed nuts, and whipped potatoes.
18.00
Baked Cod
New
Oven-roasted filet of cod with a lemon butter sauce, served with potatoes and vegetables
18.00
Stuffed Sole
New
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
20.00
Australian Sea Bass
New
Grilled fillet of Sea Bass served with a citrus butter sauce.
25.00
Sea Scallops
New
Ritz crackers, white wine, with lemon and butter served with vegetables and starch of the day.

Steak And Chops

19.00
Grilled Sirloin Tips
New
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables.
22.00
Bourbon Pork Chops
New
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
35.00
Filet Mignon
New
Eight ounce tenderloin grilled to your liking with starch and vegetable du jour.
26.00
Classic Grilled Rib Steak
New
with starch and vegetable du jour.
22.00
Peppercorn Top Sirloin
New
Grilled black pepper encrusted top sirloin laced with a bordelaise demi-glaze with starch and vegetable du jour.
28.00
Southwestern Grilled Rib Eye Steak
New
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato.
35.00
Cowboy-Cut Ribeye
New
Bone-in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour.
35.00
Rack of Lamb
New
Roasted Rack of Lamb in a dijonnaise sauce, with pan-fried potatoes.

Make A Surf and Turf

Choose A Sauce

Choose A Side

Appetizers

9.00
Gorgonzola Red Bliss Chips
New
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
12.00
Clams Casino
New
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
2.89 each
Shrimp Cocktail
New
Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
14.00
Crab Cakes
New
Maryland blue crab meat served with a chipotle remoulade over greens.
12.00
Calamari
New
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola.

Salad

9.00
Apple Bacon Spinach
New
Crisp Bacon, fresh sliced apples, and leaf spinach with a raspberry vinaigrette.
11.00
Greek Salad
New
Tomatoes, cucumbers, pepperoncini, Kalamata olives, and feta cheese, with extra virgin olive oil.
8.00
Rainbow Colored Baby Greens
New
Crisps greens, tomatoes, cucumbers and onions with a house vinaigrette.
9.00
BLT Salad
New
A wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled blue cheese dressing.
8.00
The Green Goddess Salad
New
Romaine lettuce, spinach, kale, apples, and nuts tossed with citrus vinaigrette.
9.00
Caesar Salad
New
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies are available upon request.

Salad Add Ons

Soup

5.00
Soup du Jour
New
Ask your server about today’s freshly made soup.
6.00
Onion Soup
New
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
New England Clam Chowder
New
Cup 6.00 – Bowl 9.00

Lunch Specialties

13.00
Chicken Pesto Pannini
New
Grilled Chicken, melted mozzarella, roasted peppers, basil pesto on a grilled panini served with french fries.
15.00
Fish and Chips
New
Lightly breaded cod filets, fries, tartar remoulade.
15.00
Half Roasted Chicken
New
Oven-roasted half chicken, vegetables and whipped potatoes.
13.00
Grilled Chicken on a Roll
New
Grilled chicken breast with lettuce, tomatoes, on a toasted roll with french fries.
19.00
Petite Filet Mignon Bearnaise
New
Grilled tenderloin filet of beef topped with bearnaise sauce.
14.00
Bacon BBQ Burger
New
Our own fresh ground beef grilled and served on a roll with Bacon, zesty BBQ sauce, lettuce, tomatoes, and french fries.
14.00
Philly Cheese Steak
New
Shaved sirloin caramelized onion, sweet peppers, American cheese, on a toasted roll with french fries.
15.00
Broiled Scrod
New
Baked with Ritz crackers crumbs and lemon, butter and white wine.
14.00
Stuffed Filet of Sole
New
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
12.00
Rigatoni alla Vodka
New
Imported rigatoni pasta tossed with pink vodka cream sauce. Add chicken 5.00 Add shrimp 7.00
12.00
Nutmeg Burger
New
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun.
Grilled Salmon
New
with a Jacqueline sauce

Located in the Porch Room

Open from 10:00AM to 2:00PM

$23.99 Per Person

One Complimentary Drink

Carving Station

Omelet Station

Omelets Made To order

Breakfast Items

Luncheon Items

Pastries and Desserts

Large Selection of Pastries and Desserts.

Coffee and Tea Included

Subject to Gratuity and State Sales Tax

3 Hour Function

$25.99 Per Person

First Course

Choose One

Entree

Choose Two

Dessert

Choose One

Served with Coffee, Decaf, and Tea

2 to 4 Hour Function

$28.99 Per Person

Hors d’Oeuvres

The finest selection of domestic and international cheese with crackers, fresh fruit, fresh vegetable crudites, and dip

Appetizer

Choose One

Salad

Fresh Baby Greens Salad

Entree

Choose Three
Grilled Pork Loin
New
with a Marsala wine sauce
Grilled Salmon
New
with a Jacqueline sauce

Dessert

Choose One
All prices are subject to service charge and state sales tax.

4 Hour Function

$23.99 Per Person

Includes $15 plus tax and service for One Hour Open Bar; $6 plus tax and service for an additional hour

Buffet Style

Hot Hors D'Oeuvres

Served Butler Style

Choose Six

Carving Station

Choose Three

Add $7.99

4 Hour Function

$65.00 Per Person - 50 People Minimum

Your 4 Hour Gathering Includes Four Hours of Top Shelf Open Bar.

Buffet Style

2 Hours

Hot Hors D'Oeuvres

Served Butler Style - 1 1/2 Hours

Choose Ten

Carving Station

Choose Three

All Prices Are Subject To Service Charge and State Sales Tax.

Bereavement Luncheon

$21.99 Per Person

Served with Coffee, Tea, and Water

Chef Dessert Options Available Upon Request

Please Add State 6.35% Tax and 18% Service Charge

3 hours – Sit Down

Only available Tuesday through Friday, 11 am – 3 pm

$26.99 Per Person

Hor D'Oeuvres

First Course

Choose One

Entree

Choose Three

Dessert

Choose One

Served with Coffee, Tea, and Decaf

Subject to Service Charge and State Sales Tax

Sit Down

Only available Tuesday through Friday, 11 am – 3 pm

$25.99 Per Person

Hor D'Oeuvres

Entree

Served with Coffee, Tea, and Decaf

Subject to Service Charge and State Sales Tax

Private Dinner Menu 1

$30.99 Per Person

Appetizer

Choose One
Cheese Tortellini
New
Your Choice of Sauce

Entree

Choose Three
Grilled Pork Loin
New
with a Marsala wine sauce
Grilled Salmon
New
with a Jacqueline sauce

Dessert

Choose One

Served With Coffee, Tea, and Decaf

Additional $3.00 per person for unlimited soda
Additional $4.00 per person for non alcoholic punch
Additional $6.00 per person for alcoholic punch

All prices are subject to service charge and state sales tax

Private Dinner Menu 2

4 Hour Function

$34.99 Per Person

Hors D’Oeuvres

Appetizer

Choose One

Salad

Fresh Baby Greens Salad

Entree

Choose Three
Stuffed Sole
New
with a creamy shrimp sauce
Grilled Salmon
New
with an herb white cream sauce

Dessert

Choose One

Served With Coffee, Tea, and Decaf

Additional $3.00 per person for unlimited soda
Additional $4.00 per person for non alcoholic punch
Additional $6.00 per person for alcoholic punch

All prices are subject to service charge and state sales tax

Private Dinner Menu 3

4 Hour Function

$39.99 Per Person

Hors D’Oeuvres

Also included is an assortment of hot hors d’oeuvres passed butler style

Appetizer

Choose One
Lobster Risotto
New
with a Cajun Jacqueline sauce
Spinach Ravioli
New
with your choice of sauce

Salad

Choose One

Entrée

Choose Three

Dessert

Choose One

Served With Coffee, Tea, and Decaf

Additional $3.00 per person for unlimited soda
Additional $4.00 per person for non alcoholic punch
Additional $6.00 per person for alcoholic punch

All prices are subject to service charge and state sales tax

Private Dinner Menu 4

One Hour of Open Bar Prior to Dinner
One and a Half Hour Open Bar after Dinner

$64.99 Per Person

Hors D’Oeuvres

Also included is an assortment of hot hors d’oeuvres passed butler style.

Appetizer

Choose One

Salad

Choose One

Entrée

Choose Three

Dessert

Choose One

Served With Coffee, Tea, and Decaf

All prices are subject to service charge and state sales tax

Chef Station

Four Hour Buffet Function

$29.99 Per Person

Salad

Fresh Baby Greens Salad

Meat

Choose One

Chicken

Choose One

Seafood

Choose One

Pasta

Choose One

Served with your choice of sauce

Sides

Choose One

Dessert

Choose One

Served With Coffee, Tea, and Decaf

All prices are subject to service charge and state sales tax