Lunch Menu

menu

Our Perfect Meal
for Your Joy

Appetizers

9.00
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
12.00
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
2.89 each
Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
14.00
Maryland blue crab meat served with a chipotle remoulade over greens.
12.00
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola.
10.00
Baked on a bed of mushrooms. Topped with toasted garlic parmigiana cheese.
10.00
Ritz cracker mix with herbs and mozzarella cheese and butter.

Salad

9.00
Crisp Bacon, fresh sliced apples, and leaf spinach with a raspberry vinaigrette.
11.00
Tomatoes, cucumbers, pepperoncini, Kalamata olives, and feta cheese, with extra virgin olive oil.
8.00
Crisps greens, tomatoes, cucumbers and onions with a house vinaigrette.
9.00
A wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled blue cheese dressing.
8.00
Romaine lettuce, spinach, kale, apples, and nuts tossed with citrus vinaigrette.
9.00
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies are available upon request.

Salad Add Ons

Soup

5.00
Ask your server about today’s freshly made soup.
6.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
Cup 6.00 – Bowl 9.00
Cup 8.00 – Bowl 12.000

Lunch Specialties

13.00
Grilled Chicken, melted mozzarella, roasted peppers, basil pesto on a grilled panini served with french fries.
15.00
Lightly breaded cod filets, fries, tartar remoulade.
15.00
Oven-roasted half chicken, vegetables and whipped potatoes.
13.00
Grilled chicken breast with lettuce, tomatoes, on a toasted roll with french fries.
19.00
Grilled tenderloin filet of beef topped with bearnaise sauce.
14.00
Our own fresh ground beef grilled and served on a roll with Bacon, zesty BBQ sauce, lettuce, tomatoes, and french fries.
14.00
Shaved sirloin caramelized onion, sweet peppers, American cheese, on a toasted roll with french fries.
15.00
Baked with Ritz crackers crumbs and lemon, butter and white wine.
14.00
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
12.00
Imported rigatoni pasta tossed with pink vodka cream sauce. Add chicken 5.00 Add shrimp 7.00
12.00
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun.
12.00
Hand-made ravioli stuffed with herbed ricotta cheese.
16.00
Layered pasta with meat sauce, herbed ricotta, melted mozzarella cheese, and marinara sauce.
17.00
Sweet lobster filled ravioli coated with citrus butter basil.
14.00
Served with pasta.
17.00
Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce.
17.00
Fresh filet of chicken dusted in flour sauteed in mushroom, onion, and a marsala wine glaze.
15.00
Cavatelli tossed with garlic, oil, tomatoes, basil, and broccoli.
19.00
Lightly breaded sauteed in olive oil topped with tomato sauce and mozzarella cheese. Served with pasta.
14.00
with an orange marmalade sauce,