Lunch Menu
menu
Our Perfect Meal
for Your Joy
Appetizers
12.00
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
3.29 each
Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
12.00
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola.
9.00
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
Salad
9.00
Crisp Bacon, fresh sliced apples, and leaf spinach with a raspberry vinaigrette.
11.00
Tomatoes, cucumbers, pepperoncini, Kalamata olives, and feta cheese, with extra virgin olive oil.
8.00
Crisps greens, tomatoes, cucumbers and onions with a house vinaigrette.
9.00
A wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled blue cheese dressing.
9.00
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies available upon request.
Salad Add Ons
Soup
6.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
Cup 6.00 – Bowl 9.00
Cup 8.00 – Bowl 12.00
Lunch Specialties
14.00
Grilled Chicken, melted mozzarella, roasted peppers, basil pesto on a grilled panini served with french fries.
14.00
Shaved sirloin caramelized onion, sweet peppers, American cheese, on a toasted roll with french fries.
14.00
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
12.00
Imported rigatoni pasta tossed with pink vodka cream sauce. Add chicken 5.00 Add shrimp 7.00
16.00
Layered pasta with meat sauce, herbed ricotta, melted mozzarella cheese, and marinara sauce.
17.00
Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce.
17.00
Fresh filet of chicken dusted in flour sauteed in mushroom, onion, and a marsala wine glaze.
19.00
Lightly breaded sauteed in olive oil topped with tomato sauce and mozzarella cheese. Served with pasta.
12.00
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun.