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Lunch Menu

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Our Perfect Meal
for Your Joy

Appetizers

12.00
Clams Casino
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
3.29 each
Shrimp Cocktail
Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
14.00
Crab Cakes
Maryland blue crab meat served with a chipotle remoulade over greens.
12.00
Calamari
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola.
10.00
Stuffed Mushrooms
Ritz cracker mix with herbs and mozzarella cheese and butter.
9.00
Gorgonzola Red Bliss Chips
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
12.00
Escargots
Large snails baked with mushrooms and garlic parmigiana herb butter.

Salad

9.00
Apple Bacon Spinach
Crisp Bacon, fresh sliced apples, and leaf spinach with a raspberry vinaigrette.
11.00
Greek Salad
Tomatoes, cucumbers, pepperoncini, Kalamata olives, and feta cheese, with extra virgin olive oil.
9.00
Rainbow Colored Baby Greens
Crisps greens, tomatoes, cucumbers and onions with a house vinaigrette.
9.00
BLT Salad
A wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled blue cheese dressing.
9.00
Caesar Salad
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies available upon request.

Salad Add Ons

Soup

5.00
Soup du Jour
Ask your server about today’s freshly made soup.
6.00
Onion Soup
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
New England Clam Chowder
Cup 6.00 – Bowl 9.00
Lobster Bisque
Cup 8.00 – Bowl 12.00

Lunch Specialties

14.00
Grilled Salmon
with an orange marmalade sauce,
14.00
Chicken Pesto Pannini
Grilled Chicken, melted mozzarella, roasted peppers, basil pesto on a grilled panini served with french fries.
15.00
Fish and Chips
Lightly breaded cod filets, fries, tartar remoulade.
15.00
Half Roasted Chicken
Oven-roasted half chicken, vegetables and whipped potatoes.
19.00
Petite Filet Mignon Bearnaise
Grilled tenderloin filet of beef topped with bearnaise sauce.
14.00
Philly Cheese Steak
Shaved sirloin caramelized onion, sweet peppers, American cheese, on a toasted roll with french fries.
15.00
Broiled Scrod
Baked with Ritz crackers crumbs and lemon, butter and white wine.
14.00
Stuffed Filet of Sole
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
12.00
Rigatoni alla Vodka
Imported rigatoni pasta tossed with pink vodka cream sauce. Add chicken 5.00 Add shrimp 7.00
12.00
Cheese Ravioli
Hand-made ravioli stuffed with herbed ricotta cheese.
16.00
Lasagna
Layered pasta with meat sauce, herbed ricotta, melted mozzarella cheese, and marinara sauce.
17.00
Lobster Ravioli
Sweet lobster filled ravioli coated with citrus butter basil.
14.00
Chicken Parmigiana
Served with pasta.
17.00
Chicken Francaise
Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce.
17.00
Chicken Marsala
Fresh filet of chicken dusted in flour sauteed in mushroom, onion, and a marsala wine glaze.
15.00
Cavatelli Napolitan
Cavatelli tossed with garlic, oil, tomatoes, basil, and broccoli.
19.00
Veal Parmigiana
Lightly breaded sauteed in olive oil topped with tomato sauce and mozzarella cheese. Served with pasta.
12.00
Nutmeg Burger
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun.