Lunch Menu

menu

Our Perfect Meal
for Your Joy

Appetizers

12.00
Little neck clams stuffed with smoky bacon and casino butter
13.00
Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese dressing and celery
14.00
With zesty remoulade sauce – Maryland style, Made with blue crab meat, zesty remoulade, crisp greens, lemon wedge
10.00
Toasted ciabatta , garlic, Parmesan, melted Gorgonzola cheese
12.00
Large snails baked with mushrooms, herb – butter – Parmesan compote
13.00
Domestic calamari fried together with hot pepper rings, tossed with gorgonzola crumbs
12.00
Fresh mozzärella, tomatoes. tossed with virgin-herb olive oil
10.00
Fresh hand cut and golden fried, tossed with herb parmesan
12.00
Sweet black mussels, simmered In a house made herb marinara

Salad

14.00
Leaf spinach, native apples, bacon, roasted peppers, Gorgonzola crumbs
15.00
Crispy romaine, tomatoes, cucumbers, Kalamata olives, pepperoncini, feta, citrus herb olive oil
13.00
Romaine lettuce, seasoned croutons, parmesan, classic creamy Caesar
13.00
Iceberg lettuce, toasty bacon bits, cubed tomatoes, crumbled bleu cheese dressing
10.00
Dressed rainbow. Mixed greens, house vinaigrette

Salad Add Ons

Soup

6.00
Ask your server about today’s freshly made soup.
8.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of pepper jack cheese
9.00
Classic creamy New England style
9.00
Delicate cream soup served with real chunks of Maine lobster

Lunch Specialties

18.00
Grilled filet. glazed with sweet orange marmalade, served with potatoes and vegetables
15.00
Grilled chicken on toasted bun with basil oil, tomatoes, roasted peppers, melted mozzarella, served with fries
18.00
Golden crisp, served with fries, tartar sauce, lemon wedge
15.00
Your choice of protein smothered with sweet onions, on toasted sub roll with melted cheese and french fries
18.00
Ritz crackers, lemon, butter, white wine, served with potatoes and vegetables
16.00
Rich creamy pink sauce tossed with imported rigatoni pasta
15.00
Ricotta herbed, and stuffed raviolis, tossed with marinara sauce
17.00
Freshly breaded and baked with house marinara, melted mozzarella, penne pasta
17.00
Egg battered chicken filets, sautéed in a lemon. white wine and butter sauce
15.00
Penne pasta tossed with, garlic, oil, basil, chopped tomatoes, broccoli florets, parmesan cheese
18.00
Breaded fresh veal cutlet with our house marinara, melted mozzarella cheese with penne pasta
15.00
8oz grilled beef patty on toasted bun American cheese, lettuce, tomatoes, french fries
14.00
Baked with marinara sauce, melted mozzarella cheese, penne pasta
16.00
Smoky bacon bits, creamy cheese sauce, macaroni pasta, panko crumbs
19.00
Point Judith calamari sautéed in a herb marinara, over linguini pasta
22.00
New York strip on the grill, laced with demi glaze, served with potatoes, vegetables
20.00
Gulf shrimp sautéed in a chili flakes marinara, with linguini pasta

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