Lunch MenumenuOur Perfect Meal for Your JoyAppetizers 12.00Clams Casino Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter. 3.29 eachShrimp Cocktail Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce. 14.00Crab Cakes Maryland blue crab meat served with a chipotle remoulade over greens. 12.00Calamari Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola. 10.00Stuffed Mushrooms Ritz cracker mix with herbs and mozzarella cheese and butter. 9.00Gorgonzola Red Bliss Chips Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs 12.00Escargots Large snails baked with mushrooms and garlic parmigiana herb butter. Salad 9.00Apple Bacon Spinach Crisp Bacon, fresh sliced apples, and leaf spinach with a raspberry vinaigrette. 11.00Greek Salad Tomatoes, cucumbers, pepperoncini, Kalamata olives, and feta cheese, with extra virgin olive oil. 9.00Rainbow Colored Baby Greens Crisps greens, tomatoes, cucumbers and onions with a house vinaigrette. 9.00BLT Salad A wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled blue cheese dressing. 9.00Caesar Salad Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies available upon request. Salad Add Ons 8.00Grilled Atlantic Salmon 5.00Grilled Chicken 7.00Sirloin Tips 8.00Gulf Shrimp Soup 5.00Soup du Jour Ask your server about today’s freshly made soup. 6.00Onion Soup Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese. New England Clam Chowder Cup 6.00 – Bowl 9.00 Lobster Bisque Cup 8.00 – Bowl 12.00 Lunch Specialties 14.00Grilled Salmon with an orange marmalade sauce, 14.00Chicken Pesto Pannini Grilled Chicken, melted mozzarella, roasted peppers, basil pesto on a grilled panini served with french fries. 15.00Fish and Chips Lightly breaded cod filets, fries, tartar remoulade. 15.00Half Roasted Chicken Oven-roasted half chicken, vegetables and whipped potatoes. 19.00Petite Filet Mignon Bearnaise Grilled tenderloin filet of beef topped with bearnaise sauce. 14.00Philly Cheese Steak Shaved sirloin caramelized onion, sweet peppers, American cheese, on a toasted roll with french fries. 15.00Broiled Scrod Baked with Ritz crackers crumbs and lemon, butter and white wine. 14.00Stuffed Filet of Sole Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables. 12.00Rigatoni alla Vodka Imported rigatoni pasta tossed with pink vodka cream sauce. Add chicken 5.00 Add shrimp 7.00 12.00Cheese Ravioli Hand-made ravioli stuffed with herbed ricotta cheese. 16.00Lasagna Layered pasta with meat sauce, herbed ricotta, melted mozzarella cheese, and marinara sauce. 17.00Lobster Ravioli Sweet lobster filled ravioli coated with citrus butter basil. 14.00Chicken Parmigiana Served with pasta. 17.00Chicken Francaise Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce. 17.00Chicken Marsala Fresh filet of chicken dusted in flour sauteed in mushroom, onion, and a marsala wine glaze. 15.00Cavatelli Napolitan Cavatelli tossed with garlic, oil, tomatoes, basil, and broccoli. 19.00Veal Parmigiana Lightly breaded sauteed in olive oil topped with tomato sauce and mozzarella cheese. Served with pasta. 12.00Nutmeg Burger 8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun.