Lunch Menu
menu
Our Perfect Meal
for Your Joy
Appetizers
9.00
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
12.00
Clams Casino
New
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
2.89 each
Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
12.00
Calamari
New
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola.
Salad
9.00
Crisp Bacon, fresh sliced apples, and leaf spinach with a raspberry vinaigrette.
11.00
Greek Salad
New
Tomatoes, cucumbers, pepperoncini, Kalamata olives, and feta cheese, with extra virgin olive oil.
8.00
Crisps greens, tomatoes, cucumbers and onions with a house vinaigrette.
9.00
BLT Salad
New
A wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled blue cheese dressing.
8.00
Romaine lettuce, spinach, kale, apples, and nuts tossed with citrus vinaigrette.
9.00
Caesar Salad
New
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies are available upon request.
Salad Add Ons
Soup
6.00
Onion Soup
New
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
Cup 6.00 – Bowl 9.00
Cup 8.00 – Bowl 12.000
Lunch Specialties
13.00
Grilled Chicken, melted mozzarella, roasted peppers, basil pesto on a grilled panini served with french fries.
13.00
Grilled chicken breast with lettuce, tomatoes, on a toasted roll with french fries.
14.00
Our own fresh ground beef grilled and served on a roll with Bacon, zesty BBQ sauce, lettuce, tomatoes, and french fries.
14.00
Shaved sirloin caramelized onion, sweet peppers, American cheese, on a toasted roll with french fries.
14.00
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
12.00
Imported rigatoni pasta tossed with pink vodka cream sauce. Add chicken 5.00 Add shrimp 7.00
12.00
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun.
16.00
Lasagna
New
Layered pasta with meat sauce, herbed ricotta, melted mozzarella cheese, and marinara sauce.
17.00
Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce.
17.00
Fresh filet of chicken dusted in flour sauteed in mushroom, onion, and a marsala wine glaze.
19.00
Lightly breaded sauteed in olive oil topped with tomato sauce and mozzarella cheese. Served with pasta.