Dinner Menu
our dinner menu
Please Enjoy Our Specialties
Appetizers
13.00
Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese dressing and celery
14.00
With zesty remoulade sauce – Maryland style, Made with blue crab meat, zesty remoulade, crisp greens, lemon wedge
14.00
Point Judith calamari fried together with hot pepper rings, tossed with Gorgonzola crumbs
13.00
Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese, celery
12.00
Creamy ricotta blended with pure honey, California pecans, virgin olive oil, thyme, crostinis
Salad
15.00
Tomatoes, cucumbers, Kalamata olives, pepperoncini, feta cheese, romaine, citrus herb olive oil
11.00
Wedge of iceberg lettuce, smoky bacon bits, tomato cubes, crumbled blue cheese
Soup
8.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of pepper jack cheese
Chicken, Veal, & Burgers
15.00
Eight ounce grilled beef patty on toasted bun, American cheese, lettuce, tomatoes, french fries
32.00
Sautéed in a Madeira wine butter sauce, topped with soft asparagus. Maine lobster meat, laced with classic bearnaise
21.00
Fresh chicken breast egg battered and sautéed in your choice of lemon, butter, and white wine sauce OR a Marsala sautéed with caramelized onions and mushrooms in a Marsala demi glaze
26.00
Sautéed with mushrooms, onions, Marsala wine In tasty veal glaze OR Piccata – sautéed in a lemon, butter, white wine and caper sauce
32.00
Sautéed with spinach, mushrooms, tasty marinara sauce, served over pasta
Pasta & Seafood
28.00
Baked with pure honey. mixed nuts. served with potatoes and vegetables
24.00
Delicious crab stuffing, lemon, butter, served with potatoes and vegetables
25.00
Grilled and laced with herb citrus olive oil, served with potatoes and vegetables
29.00
Sweet Atlantic scallops, white wine, broiled with lemon , butter, and Ritz crackers
18.00
Tossed with garlic, oil, basil, chopped tomatoes, broccoli florets, parmesan cheese
Steak And Chops
36.00
Grilled fourteen ounce new York strip cut, served with potatoes and vegetables
26.00
Breaded and pan-roasted with butter, virgin olive oil, lemon caper sauce
Add to Any Entree
7.00
9.00
Sides
12.00