Dinner Menu

our dinner menu

Please Enjoy Our Specialties

Appetizers

13.00
Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese dressing and celery
14.00
With zesty remoulade sauce – Maryland style, Made with blue crab meat, zesty remoulade, crisp greens, lemon wedge
14.00
Point Judith calamari fried together with hot pepper rings, tossed with Gorgonzola crumbs
12.00
Sweet black mussels, simmered in a house made herb marinara
13.00
Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese, celery
10.00
Toasted ciabatta , garlic, Parmesan, melted Gorgonzola cheese
12.00
Large snails baked with mushrooms, herb – butter – Parmesan compote
12.00
Fresh mozzärella, tomatoes. tossed with virgin-herb olive oil
10.00
Fresh hand cut and golden fried, tossed with herb parmesan
12.00
Creamy ricotta blended with pure honey, California pecans, virgin olive oil, thyme, crostinis

Salad

15.00
Tomatoes, cucumbers, Kalamata olives, pepperoncini, feta cheese, romaine, citrus herb olive oil
10.00
Dressed rainbow crisp greens, house vinaigrette
11.00
Wedge of iceberg lettuce, smoky bacon bits, tomato cubes, crumbled blue cheese
12.00
Leaf spinach, roasted peppers, Gorgonzola crumbs, toasty bacon strips
11.00
Romaine lettuce, seasoned croutons, parmesan, classic creamy Caesar

Soup

6.00
Ask your server about today’s freshly made soup.
8.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of pepper jack cheese
9.00
Classic creamy New England style
9.00
Delicate cream soup served with real chunks of Maine lobster

Chicken, Veal, & Burgers

15.00
Eight ounce grilled beef patty on toasted bun, American cheese, lettuce, tomatoes, french fries
18.00
Freshly breaded and baked with house marinara, melted mozzarella, penne pasta
32.00
Sautéed in a Madeira wine butter sauce, topped with soft asparagus. Maine lobster meat, laced with classic bearnaise
21.00
Fresh chicken breast egg battered and sautéed in your choice of lemon, butter, and white wine sauce OR a Marsala sautéed with caramelized onions and mushrooms in a Marsala demi glaze
24.00
Breaded fresh veal cutlet, tasty marinara, mozzarella, penne pasta
26.00
Sautéed with mushrooms, onions, Marsala wine In tasty veal glaze OR Piccata – sautéed in a lemon, butter, white wine and caper sauce
32.00
Sautéed with spinach, mushrooms, tasty marinara sauce, served over pasta

Pasta & Seafood

19.00
Rich creamy pink sauce, tossed with imported rigatoni pasta
24.00
Golden crisp, served with fries, tartar sauce, lemon wedge
28.00
Baked with pure honey. mixed nuts. served with potatoes and vegetables
24.00
Delicious crab stuffing, lemon, butter, served with potatoes and vegetables
25.00
Grilled and laced with herb citrus olive oil, served with potatoes and vegetables
29.00
Sweet Atlantic scallops, white wine, broiled with lemon , butter, and Ritz crackers
18.00
Tossed with garlic, oil, basil, chopped tomatoes, broccoli florets, parmesan cheese
26.00
Gulf shrimp sautéed in a chili flakes marinara, linguini pasta
22.00
Dusted with cajun spices, pan roasted laced with lemon and butter
25.00
Point Judith calamari sautéed in a herb marinara, linguini pasta

Steak And Chops

39.00
Seven ounce cut, served with potatoes, vegetables, bordelaise sauce
38.00
Fourteen ounce Choice cut rib eye , served with potatoes and vegetables
36.00
Grilled fourteen ounce new York strip cut, served with potatoes and vegetables
25.00
Simply grilled, served with potatoes and vegetables
26.00
Breaded and pan-roasted with butter, virgin olive oil, lemon caper sauce

Add to Any Entree

Sides

All Food Items may be cooked to your liking.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduce the risk of foodbourne illness.