Dinner Menuour dinner menuPlease Enjoy Our SpecialtiesAppetizers 13.00Buffalo Shrimp Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese dressing and celery 14.00Crab Cakes With zesty remoulade sauce – Maryland style, Made with blue crab meat, zesty remoulade, crisp greens, lemon wedge 14.00Calamari Calabrese Point Judith calamari fried together with hot pepper rings, tossed with Gorgonzola crumbs 12.00Zuppa Di Mussels Sweet black mussels, simmered in a house made herb marinara 13.00Buffalo Shrimp Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese, celery 10.00Gorgonzola Bread Toasted ciabatta , garlic, Parmesan, melted Gorgonzola cheese 12.00Escargot Large snails baked with mushrooms, herb – butter – Parmesan compote 12.00Fresh Mozzarella and Tomatoes Fresh mozzärella, tomatoes. tossed with virgin-herb olive oil 10.00Potato Chips Fresh hand cut and golden fried, tossed with herb parmesan 12.00Honey Pecan Ricotta Creamy ricotta blended with pure honey, California pecans, virgin olive oil, thyme, crostinis Salad 15.00Greek Salad Tomatoes, cucumbers, Kalamata olives, pepperoncini, feta cheese, romaine, citrus herb olive oil 10.00House Salad Dressed rainbow crisp greens, house vinaigrette 11.00Classic Wedge Salad Wedge of iceberg lettuce, smoky bacon bits, tomato cubes, crumbled blue cheese 12.00Leaf Spinach Leaf spinach, roasted peppers, Gorgonzola crumbs, toasty bacon strips 11.00Caesar Salad Romaine lettuce, seasoned croutons, parmesan, classic creamy Caesar Soup 6.00Soup du Jour Ask your server about today’s freshly made soup. 8.00Onion Soup Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of pepper jack cheese 9.00Clam Chowder Classic creamy New England style 9.00Lobster Bisque Delicate cream soup served with real chunks of Maine lobster Chicken, Veal, & Burgers 15.00Nutmeg Burger Eight ounce grilled beef patty on toasted bun, American cheese, lettuce, tomatoes, french fries 18.00Chicken Parmesan Freshly breaded and baked with house marinara, melted mozzarella, penne pasta 32.00Veal Oscar Sautéed in a Madeira wine butter sauce, topped with soft asparagus. Maine lobster meat, laced with classic bearnaise 21.00Chicken Marsala or Francaise Fresh chicken breast egg battered and sautéed in your choice of lemon, butter, and white wine sauce OR a Marsala sautéed with caramelized onions and mushrooms in a Marsala demi glaze 24.00Veal Parmesan Breaded fresh veal cutlet, tasty marinara, mozzarella, penne pasta 26.00Veal Marsala or Veal Piccata Sautéed with mushrooms, onions, Marsala wine In tasty veal glaze OR Piccata – sautéed in a lemon, butter, white wine and caper sauce 32.00Veal and Shrimp Italiano Sautéed with spinach, mushrooms, tasty marinara sauce, served over pasta Pasta & Seafood 19.00Pasta alla Vodka Rich creamy pink sauce, tossed with imported rigatoni pasta 24.00Fish and Chips Golden crisp, served with fries, tartar sauce, lemon wedge 28.00Honey Nut Encrusted Salmon Baked with pure honey. mixed nuts. served with potatoes and vegetables 24.00Stuffed Filet of Sole Delicious crab stuffing, lemon, butter, served with potatoes and vegetables 25.00Australian Bass Filet Grilled and laced with herb citrus olive oil, served with potatoes and vegetables 29.00Broiled Atlantic Scallops Sweet Atlantic scallops, white wine, broiled with lemon , butter, and Ritz crackers 18.00Rigatoni Napolitano Tossed with garlic, oil, basil, chopped tomatoes, broccoli florets, parmesan cheese 26.00Shrimp fra Diavolo Gulf shrimp sautéed in a chili flakes marinara, linguini pasta 22.00Blackened Catfish Dusted with cajun spices, pan roasted laced with lemon and butter 25.00Calamari Marinara Point Judith calamari sautéed in a herb marinara, linguini pasta Steak And Chops 39.00Filet Mignon Seven ounce cut, served with potatoes, vegetables, bordelaise sauce 38.00Classic Rib Eye Steak Fourteen ounce Choice cut rib eye , served with potatoes and vegetables 36.00New York Sirloin Grilled fourteen ounce new York strip cut, served with potatoes and vegetables 25.00Twin Pork Rib Chops Simply grilled, served with potatoes and vegetables 26.00Boneless Loin Pork Chops Milanese Breaded and pan-roasted with butter, virgin olive oil, lemon caper sauce Add to Any Entree 7.00Grilled Chicken 9.00Gulf Shrimp Sides 8.00Sauteed Leaf Spinach 9.00Sauteed Mushrooms and Onions 10.00Side of Mac and Cheese 12.00Grilled Shrimp All Food Items may be cooked to your liking. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduce the risk of foodbourne illness.