Dinner Menu

menu

Our Perfect Meal
for Your Joy

Appetizers

9.00
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
12.00
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
14.00
Maryland blue crab meat served with a chipotle remoulade over greens.
12.00
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola.
10.00
Sweet black mussels, herb marinara sauce.
3.29 each
Gulf shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
10.00
Large snails baked with mushrooms and garlic parmigiana herb butter.
9.00
Drizzled with an olive oil, balsamic glaze.
10.00
Italian bread baked with fresh mozzarella cheese, tomatoes, and basil pesto, over mixed baby greens.
10.00
Ritz cracker mix, with herbs and mozzarella cheese and butter.
14.00
Pan-seared served sliced over seaweed salad and wasabi cream.
6.00
Crispy Italian bread served with a marinara sauce dip.

Salad

9.00
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies are available upon request.
11.00
Tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese, with extra virgin olive oil.
8.00
Crisp greens, tomatoes, cucumbers, and onions, with a house vinaigrette.
9.00
Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled blue cheese dressing.
9.00
Leaf spinach, gorgonzola crumbs, roasted peppers, balsamic vinegar, and olive oil.

Soup

5.00
Ask your server about today’s freshly made soup.
6.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
Cup 6.00 – Bowl 9.00
Delicate cream soup served with real chunks of Maine lobster Cup – 8 Bowl- 12

Entrees

12.00
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun.
16.00
Pink cream sauce. Add chicken 6 Add Shrimp 8
17.00
Layered pasta with meat sauce, herbed ricotta, melted mozzarella cheese, and marinara sauce.
17.00
Breaded and pan-fried topped with melted mozzarella, served over pasta.
18.00
Oven-roasted half chicken, vegetables and whipped potatoes.
17.00
Pork filet, breaded and pan-fried and laced with a lemon, butter, white wine, and caper sauce.
26
Egg battered veal medallions sautéed in a Madeira wine sauce topped with steamed asparagus and Maine lobster chunks laced with a classic béarnaise sauce.
19.00
Lightly breaded cod filets, fries, lemon wedges, tartar remoulade.
24.00
Three gulf shrimp stuffed with our own delicious seafood and Ritz cracker stuffing baked and served with a sweet butter sauce
28.00
Shrimp, scrod, mussels, scallops, and calamari sautéed with fresh basil and spicy flakes finished in house-made with a marinara served over linguine.
24.00
Pure honey, mixed nuts, and whipped potatoes.
18.00
Oven-roasted filet of cod with a lemon butter sauce, served with potatoes and vegetables
18.00
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
20.00
Grilled fillet of Sea Bass served with a citrus butter sauce.
25.00
Ritz crackers, white wine, with lemon and butter served with vegetables and starch of the day.
17.00
Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce.
17.00
Fresh filet of chicken dusted in flour sauteed in mushroom, onion, and a marsala wine glaze.

Steak And Chops

19.00
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables.
22.00
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
35.00
Eight ounce tenderloin grilled to your liking with starch and vegetable du jour.
26.00
with starch and vegetable du jour.
22.00
Grilled black pepper encrusted top sirloin laced with a bordelaise demi-glaze with starch and vegetable du jour.
28.00
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato.
35.00
Bone-in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour.
35.00
Roasted Rack of Lamb in a dijonnaise sauce, with pan-fried potatoes.

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