Dinner Menu

our dinner menu

Please Enjoy Our Specialties

Appetizers

10.00
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
12.00
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
14.00
Maryland blue crab meat served with a chipotle remoulade over greens.
12.00
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola.
12.00
Sweet black mussels, herb marinara sauce.
12.00
Large snails baked with mushrooms and garlic parmigiana herb butter.
10.00
Ritz cracker mix, with herbs and mozzarella cheese and butter.
12.00
Golden crispy Louisiana style hot sauce served with bleu cheese and celery sticks
14.00
Marinated and grilled octopus, drizzled with extra virgin olive oil with lemon herbs
10.00
Sautéed italian sausage, tender broccoli rabe, beans, garlic and oil.

Salad

12.00
Tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese, with extra virgin olive oil.
9.00
Crisp greens, tomatoes, cucumbers, and onions, with a house vinaigrette.
10.00
Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled blue cheese dressing.
10.00
Leaf spinach, gorgonzola crumbs, roasted peppers, balsamic vinegar, and olive oil.
10.00
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies available upon request.

Soup

5.00
Ask your server about today’s freshly made soup.
6.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
Cup 6.00 – Bowl 9.00
Delicate cream soup served with real chunks of Maine lobster Cup – 8 Bowl- 12

Entrees

14.00
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun.
16.00
Pink cream sauce. Add chicken 6 Add Shrimp 8
17.00
Breaded and pan-fried topped with melted mozzarella, served over pasta.
18.00
Oven-roasted half chicken, vegetables and whipped potatoes.
26.00
Egg battered veal medallions sautéed in a Madeira wine sauce topped with steamed asparagus and Maine lobster chunks laced with a classic béarnaise sauce.
21.00
Lightly breaded cod filets, fries, lemon wedges, tartar remoulade.
26.00
Three gulf shrimp stuffed with our own delicious seafood and Ritz cracker stuffing baked and served with a sweet butter sauce
28.00
Shrimp, scrod, mussels, scallops, and calamari sautéed with fresh basil and spicy flakes finished in house-made with a marinara served over linguine.
24.00
Pure honey, mixed nuts, and whipped potatoes.
18.00
Oven-roasted filet of cod with a lemon butter sauce, served with potatoes and vegetables
18.00
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
20.00
Grilled fillet of Sea Bass served with a citrus butter sauce.
25.00
Ritz crackers, white wine, with lemon and butter served with vegetables and starch of the day.
17.00
Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce.
17.00
Fresh filet of chicken dusted in flour sauteed in mushroom, onion, and a marsala wine glaze.
16.00
Pink cream sauce. Add chicken 6. Add Shrimp 8.
17.00
Yellow cheddar rigatoni casserole.
14.00
Shaved sirloin steak, caramelized onions, melted cheese on a toasted buttery roll. Served with Fries.
14.00
Toasted white bread, crispy Applewood smoked bacon. Lettuce, tomato & French fries
17.00
Sautéed sausage, garlic, broccoli rabe, hot pepper, herb parmesan cheese. Tossed with Rigatoni
17.00
Sautéed Chicken loins with hot and sweet peppers, Tuscan herbs, lemon & butter. Served over pasta.
25.00
Pan sautéed veal medallions in a rich demi -glaze. Topped with prosciutto, tomatoes, melted fresh mozzarella. Served over spinach
26.00
Calamari, Shrimp, Mussels, long hot peppers, marinara sauce over Linguini

Steak And Chops

22.00
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
39.00
Eight ounce tenderloin grilled to your liking with starch and vegetable du jour.
32.00
Simply seasoned and grilled. Served with starch and vegetable du jour.
34.00
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato.
43.00
Bone-in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour.
35.00
New Zealand Lamb Rack, oven roasted. Served with pan fried potatoes, vegetables and bordelaise.
22.00
Oven roasted pork tenderloin with sweet Asian BBQ sauce. Served with Rice and Vegetables
32.00
Served with starch of the day and vegetables.

Make A Surf and Turf

Sides

All Food Items may be cooked to your liking.
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduce the risk of foodbourne illness.