Dinner Menu
our dinner menu
Please Enjoy Our Specialties
Appetizers
10.00
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
12.00
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
12.00
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola.
12.00
Golden crispy Louisiana style hot sauce served with bleu cheese and celery sticks
14.00
Marinated and grilled octopus, drizzled with extra virgin olive oil with lemon herbs
10.00
Sautéed italian sausage, tender broccoli rabe, beans, garlic and oil.
Salad
12.00
Tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese, with extra virgin olive oil.
10.00
Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled blue cheese dressing.
10.00
Leaf spinach, gorgonzola crumbs, roasted peppers, balsamic vinegar, and olive oil.
10.00
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies available upon request.
Soup
6.00
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
Cup 6.00 – Bowl 9.00
Delicate cream soup served with real chunks of Maine lobster Cup – 8 Bowl- 12
Entrees
14.00
8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun.
26.00
Egg battered veal medallions sautéed in a Madeira wine sauce topped with steamed asparagus and Maine lobster chunks laced with a classic béarnaise sauce.
26.00
Three gulf shrimp stuffed with our own delicious seafood and Ritz cracker stuffing baked and served with a sweet butter sauce
28.00
Shrimp, scrod, mussels, scallops, and calamari sautéed with fresh basil and spicy flakes finished in house-made with a marinara served over linguine.
18.00
Oven-roasted filet of cod with a lemon butter sauce, served with potatoes and vegetables
18.00
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
25.00
Ritz crackers, white wine, with lemon and butter served with vegetables and starch of the day.
17.00
Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce.
17.00
Fresh filet of chicken dusted in flour sauteed in mushroom, onion, and a marsala wine glaze.
14.00
Shaved sirloin steak, caramelized onions, melted cheese on a toasted buttery roll. Served with Fries.
17.00
Sautéed sausage, garlic, broccoli rabe, hot pepper, herb parmesan cheese. Tossed with Rigatoni
17.00
Sautéed Chicken loins with hot and sweet peppers, Tuscan herbs, lemon & butter. Served over pasta.
25.00
Pan sautéed veal medallions in a rich demi -glaze. Topped with prosciutto, tomatoes, melted fresh mozzarella. Served over spinach
Steak And Chops
22.00
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
32.00
Simply seasoned and grilled. Served with starch and vegetable du jour.
34.00
Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato.
43.00
Bone-in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour.
35.00
New Zealand Lamb Rack, oven roasted. Served with pan fried potatoes, vegetables and bordelaise.
22.00
Oven roasted pork tenderloin with sweet Asian BBQ sauce. Served with Rice and Vegetables
Make A Surf and Turf
9.00