Dinner Menuour dinner menuPlease Enjoy Our SpecialtiesAppetizers 10.00Gorgonzola Red Bliss Chips Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs 12.00Clams Casino Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter. 14.00Crab Cakes Maryland blue crab meat served with a chipotle remoulade over greens. 12.00Calamari Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted Gorgonzola. 12.00Zuppa Di Mussels Sweet black mussels, herb marinara sauce. 12.00Escargots Large snails baked with mushrooms and garlic parmigiana herb butter. 10.00Stuffed Mushrooms Ritz cracker mix, with herbs and mozzarella cheese and butter. Shrimp Cocktail 12.00Buffalo Shrimp Golden crispy Louisiana style hot sauce served with bleu cheese and celery sticks 14.00Mediterranean Octopus Marinated and grilled octopus, drizzled with extra virgin olive oil with lemon herbs 10.00Broccoli Rabe, Sausage & Beans Sautéed italian sausage, tender broccoli rabe, beans, garlic and oil. Salad 12.00Greek Salad Tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese, with extra virgin olive oil. 9.00Dressed Baby Greens Crisp greens, tomatoes, cucumbers, and onions, with a house vinaigrette. 10.00BLT Wedge Salad Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled blue cheese dressing. 10.00Spinach Gorgonzola Leaf spinach, gorgonzola crumbs, roasted peppers, balsamic vinegar, and olive oil. 10.00Caesar Salad Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies available upon request. Soup 5.00Soup du Jour Ask your server about today’s freshly made soup. 6.00Onion Soup Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese. New England Clam Chowder Cup 6.00 – Bowl 9.00 Lobster Bisque Delicate cream soup served with real chunks of Maine lobster Cup – 8 Bowl- 12 Entrees 14.00Nutmeg Burger 8-ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun. 16.00Rigatoni alla Vodka Pink cream sauce. Add chicken 6 Add Shrimp 8 17.00Chicken Parmigiana Breaded and pan-fried topped with melted mozzarella, served over pasta. 18.00Organic Half Roasted Chicken Oven-roasted half chicken, vegetables and whipped potatoes. 26.00Veal Oscar Egg battered veal medallions sautéed in a Madeira wine sauce topped with steamed asparagus and Maine lobster chunks laced with a classic béarnaise sauce. 21.00Fish and Chips Lightly breaded cod filets, fries, lemon wedges, tartar remoulade. 26.00Baked Stuffed Shrimp Three gulf shrimp stuffed with our own delicious seafood and Ritz cracker stuffing baked and served with a sweet butter sauce 28.00San Francisco Ciopinno Shrimp, scrod, mussels, scallops, and calamari sautéed with fresh basil and spicy flakes finished in house-made with a marinara served over linguine. 24.00Honey Nut Encrusted Atlantic Salmon Pure honey, mixed nuts, and whipped potatoes. 18.00Baked Cod Oven-roasted filet of cod with a lemon butter sauce, served with potatoes and vegetables 18.00Stuffed Sole Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables. 20.00Australian Sea Bass Grilled fillet of Sea Bass served with a citrus butter sauce. 25.00Sea Scallops Ritz crackers, white wine, with lemon and butter served with vegetables and starch of the day. 17.00Chicken Francaise Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce. 17.00Chicken Marsala Fresh filet of chicken dusted in flour sauteed in mushroom, onion, and a marsala wine glaze. 16.00Rigatoni alla Vodka Pink cream sauce. Add chicken 6. Add Shrimp 8. 17.00Mac & Cheese Yellow cheddar rigatoni casserole. 14.00Philly Steak & Cheese Shaved sirloin steak, caramelized onions, melted cheese on a toasted buttery roll. Served with Fries. 14.00B.L.T. Toasted white bread, crispy Applewood smoked bacon. Lettuce, tomato & French fries 17.00Rigatoni Siciliano Sautéed sausage, garlic, broccoli rabe, hot pepper, herb parmesan cheese. Tossed with Rigatoni 17.00Chicken Scarpiello Sautéed Chicken loins with hot and sweet peppers, Tuscan herbs, lemon & butter. Served over pasta. 25.00Veal Bellisimo Pan sautéed veal medallions in a rich demi -glaze. Topped with prosciutto, tomatoes, melted fresh mozzarella. Served over spinach 26.00Seafood Fra Diavolo Calamari, Shrimp, Mussels, long hot peppers, marinara sauce over Linguini Steak And Chops 22.00Bourbon Pork Chops Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables. 39.00Filet Mignon Eight ounce tenderloin grilled to your liking with starch and vegetable du jour. 32.00Classic Grilled Rib Steak Simply seasoned and grilled. Served with starch and vegetable du jour. 34.00Southwestern Grilled Rib Eye Steak Rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato. 43.00Cowboy-Cut Ribeye Bone-in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour. 35.00Rack of Lamb New Zealand Lamb Rack, oven roasted. Served with pan fried potatoes, vegetables and bordelaise. 22.00Hoisin Pork Tenderloin Oven roasted pork tenderloin with sweet Asian BBQ sauce. Served with Rice and Vegetables 32.00Grilled New York Sirloin Served with starch of the day and vegetables. Make A Surf and Turf 8.00Two Stuffed Shrimp 9.00Broiled Scallops Sides 5.00Sauteed Leaf Spinach 7.00Grilled Asparagus with Citrus Olive Oil 5.00Sauteed Mushrooms and Onions 6.00Side of Mac and Cheese 5.00Gorgonzola Crusted Sliced Potatoes All Food Items may be cooked to your liking. Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduce the risk of foodbourne illness.