Easter Sunday Dinner

SERVED 4:00PM - 7:00PM

Easter Dinner Menu

Entrées

39.00
Grilled top sirloin crowned with Maine lobster meat & gorgonzola cheese
24.00
Served with dry fruit demi glaze, mashed potatoes and fresh veggies
22.00
Mixed veggies simmered in a sweet marinara, tossed with Penne
34.00
Slowly roasted served with garlic mashed, creamed horseradish & veggie
34.00
Egg battered veal cutlet in a Madeira wine-butter sauce, tender asparagus & Maine lobster meat, laced with a classic Béarnaise
34.00
With a Rosemary demi glaze, mashed and fresh vegetable du jour
29.00
Jumbo shrimp stuffed with Maryland crab stuffing, laced with Butter sauce
29.00
Fresh filet of Sole with Maryland crab stuffing, laced with a lemon butter
27.00
Pure honey with candied nuts
29.00
Fork tender pork shank laced with demi glaze, mashed & veggies

Appetizers

12.00
Delicate classic cream soup with real chunks of Maine lobster
3.99 each
Poached gulf shrimp served with cocktail and zesty remoulade sauce
14.00
Little neck clams stuffed with casino butter and crisp bacon
14.00
Domestic calamari lightly breaded and deep fried with cherry peppers and melted gorgonzola cheese
10.00
Sliced vine ripened tomatoes, fresh mozzarella drizzled with basil oil
9.00
Toasted Italian bread with basil, tomatoes, herbs & melted mozzarella cheese

Soup & Salads

7.00
Escarole meatballs pastini and parmigiana cheese
9.00
Tossed mixed greens garnished with tomatoes, cucumbers, onions, drizzled with balsamic orange vinaigrette
10.00
Iceberg lettuce, bleu cheese, bacon bits and diced tomatoes
10.00
The classic. Romaine lettuce, croutons tossed with Caesar
10.00
Domestic and imported cheese, cold cuts, stuffed cherry peppers, roasted peppers, olive oil, and herbs with roasted garlic points