Easter Sunday Served Brunch Buffet

SERVED EASTER SUNDAY 9:00AM – 3:00PM

Easter Menu

One Complimentary: Champagne, Mimosa, Bloody Mary, or Juice

Salad

Fresh Fruit Salad

Rainbow spring salad

Greek Salad

Italian Antipasto

Carving Station

Hickory Smoked Ham

Oven Roasted Leg of Lamb

Oved Roasted Roast Beef

Breakfast Items

Eggs benedict

Golden Crisp Home Potatoes

Applewood Smoked Bacon Strips

Vanilla French Toast With Whipped Cream & Strawberry TOppings

Pork Breakfast Sausage

Scrambled Eggs

Luncheon Items

Sausage & Peppers

pasta with herb marinara

Variety of Seafood

mixed market steamed vegetables

Chicken

peel & eat shrimp cocktail

mac & cheese

Pastries & Desserts

mixed muffins

pastries

buttery croissants

our famous cheesecakes

coffee cakes

death by chocolate

danish

variety pie & cakes

$59.99 per Person

Coffee and tea included.

Subject to Gratuity and State Sales Tax

Call for a Reservation:
(860) 627-7094


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